Photos by ChristineLeng
Singapore Curry Noodle
Apple & Elderflower
Earl Grey Cake
Wood Smoke Infused Blue Mussel, Scallop and Salmon avocado puree, micro cress and creamy honey mustard dressing
Oxtail & Pig Ear Stew
Smoking Hog’s Deviled Eggs (6 halves)
Photos about Eest Restaurant
Crab Bisque Essence Xiao Long Bao
Char Siew Pau
Bean Curd Skin Rolls with Cheese & Seafood
Double-boiled Apple & Aloe Vera in Rock Sugar
"Smoker's Lounge"
