Photos by ChristineLeng
Traditional Shepherd’s Pie
Chef’s mum’s Hearty coq au vin
Mango & Bergamot
Earl Grey Cake
Wood Smoke Infused Blue Mussel, Scallop and Salmon avocado puree, micro cress and creamy honey mustard dressing
Oxtail & Pig Ear Stew
Photos about Eest Restaurant
Mango Pudding topped with Blueberries
Bean Curd Skin Rolls with Cheese & Seafood
Soft Shell Crab in a spring roll
Appetizer Platter
Dessert
