Photos by Jq_tan
Gaeng Ped Pol Linchee – Roasted Duck Curry with Lychee
French Bread
Farmed Quail with Crusted Almond, Ernest Soulard Foie Gras Escalopes, Caramelized Red Cherry and Seafood Ginger Sauce
Aussie Cheese Selection, Fig Compote, Honey, and Cranberries Chutney
Interior
Green Tea
Photos about Mosaic
Sashimi
Dishes
Interior
Fish
Curry
