Chilled Layered Dessert Of Black Sesame, Mango And Fresh Milk, Mini Pumpkin Dumpling With Sweet Potato And Cheese Sweet Corn Bun Sprinkled With Cocoa Powder
Steamed Shrimp Dumpling with Crab Roe sprinkled with Gold Dust, Steamed Assorted Mushroom ‘Sek Lou Gou’ with Nam Yee Sauce, Deep Fried Prawn Roll with Katafi served with Salad Sauce
Yee Sang
Double Boiled Sea Coconut, Snow Lotus Pear, Red Dates and Snow Lotus Seeds
Egg Tarts
Wok Fried Jumbo Tiger Prawns with Superior Soy Sauce