Caesar Salad with Salmon and Grated Parmesan Cheese Yee Sang
Deep Fried Nian Gao with Banana Cream
Steamed Rice with Preserved Meat and Diced Duck wrapped in Lotus Leaves
Stir-fried Vegetarian Noodles
Steamed Shrimp Dumpling with Crab Roe sprinkled with Gold Dust, Steamed Assorted Mushroom ‘Sek Lou Gou’ with Nam Yee Sauce, Deep Fried Prawn Roll with Katafi served with Salad Sauce
Fried Traditional Nian Gao with Yam and Sweet Potatoes