Wok Fried Chinese Cabbage with Black Bean and Sze Chuan Chilli Paste in Clay Pot
Steamed Dragon Garoupa with Beancurd Sheet and Black Fungus in King Soy Sauce
Caesar Salad with Salmon and Grated Parmesan Cheese Yee Sang
Steamed Shrimp Dumpling with Crab Roe sprinkled with Gold Dust, Steamed Assorted Mushroom ‘Sek Lou Gou’ with Nam Yee Sauce, Deep Fried Prawn Roll with Katafi served with Salad Sauce
Fried Traditional Nian Gao with Yam and Sweet Potatoes