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Kam Heong Crab @ HOK SENG buffet steamboat
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Another salad course was presented in a myriad of colours! Garden greens with Salmon, Tuna, flying fish roe and avocado served with wasabi mayo dressing. The addition of crunchy fried crab stick certainly a brilliant touch!
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Photos by Angellyng
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Kam Heong Crab
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Interior
Fried Chicken Boxing
Fish
Steamboat Ingredients
Kaki Ayam
