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Another salad course was presented in a myriad of colours! Garden greens with Salmon, Tuna, flying fish roe and avocado served with wasabi mayo dressing. The addition of crunchy fried crab stick certainly a brilliant touch!
Yakitori Squid
Crab
Fish, Mussels, Squid And Clams Baked In A Homemade Pomodoro Sauce
Crispy soft shell crabs wrapped with lettuce
Meat Crab with Tomato Tango Sauce
Photos by Kenhuntsfood
BBQ Marinated Chicken
Complimentary Ban-Chan
Tempura Prawn Prosperity Toss
Interior
Dry Koay Teow
Grilled Eel Don
Photos about Hakka Village (客家山寨)
Kung Pao Pacific West Salt and Pepper Squids
Hakka Plum Sauce Duck
Hakka Salt-baked Chicken
Hummus on Pita Bread with Tempura Calamari Ring
Hakka Village