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Another salad course was presented in a myriad of colours! Garden greens with Salmon, Tuna, flying fish roe and avocado served with wasabi mayo dressing. The addition of crunchy fried crab stick certainly a brilliant touch!
Stir Fried Vegetables
Fried BBQ rice rolls 金银炸两肠
Fish Head Hot Pot
Fried Yang Neum Chicken
Double-boiled Fish Maw Soup with Papaya & Aloe Vera
Photos by email2me
Seafood Pasta
Hakata Tsukemen
Acar Udang Tradisi
Murtabak
Braised Sea Moss with Dried Oyster
“Fat Choy” sun dried seafood pot
Photos about Tony Roma's
BBQ Half Chicken
Mojo Chicken
Grill Cod Fish with Rice & Broccoli
BBQ 1/2 Chicken
Bountiful Beef Ribs
