Guancia di manzo fondente con purea di patate all ‘olio, porri ed asparagi arrosto / Melting beef cheek, olive oil mashed potato, leek and roasted asparagus
Pan seared swordfish, braised mix lentil, sautéed fennel with asparagus, black kalamata olive and smoked green pepper puree
Amuse bouche ~ Asparagus Mousse with Sevruga Caviar
Fish & Asparagus
Asparagus
River Prawn Served with Foie Gra Asparagus Salad with The Macallan Rare Cask.