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Braised Lamb
*Crystal “Spinach Phoenix Eye” Dumpling with Scallop and Prawn
Teochew Braised Duck 滷鴨 RM17.90/quater, RM35.90/half
Chili Scallop
Double-boiled Chinese Herbs, Dried Scallops & Fish Maw Soup
Braised Dried Oysters, Fatt Choy, Flower Mushrooms with Roast Pork
Photos by eiling
Latte
Interior Environment
The Grind Burger Bar
Scramble Egg, Home Cured Salmon & Squid Ink Focaccia
TWG Tea Salon & Boutique
Miss Sunshine
Photos about Grand Palace
Special ‘Yee Sang’ with Salmon
Cheese Baked Brocolli
Steamed Rice with Assorted Wax Meat In Claypot.
Steamed Su Mei
Salted Fish (Chor Bak)
