Pan Roasted Duck Breast with Celeriac Puree and Au Jus
Roasted Trout with Tandoori Spices
Assoorted Roast Fowl And Bangers
Sausages
Chilled Layered Dessert Of Black Sesame, Mango And Fresh Milk, Mini Pumpkin Dumpling With Sweet Potato And Cheese Sweet Corn Bun Sprinkled With Cocoa Powder