Baked Atlantic Cod with a Clam Chowder reduction and topped with bacon bits
Roasted Stuffed Turkey with traditional Pork & Chestnut stuffing, with side serving of maple-glazed carrots, roast potatoes, brussel sprouts and cranberry sauce
Sticky Toffee Gingerbread Pudding
Red Velvet Log
Tonno Pinna Blu Alla Griglia con Gnocchi Nero diSepia