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the third layer! Named the “essence” of the dinner, all the steamed seafood’s essence that dripped down to the last layer of the pot have made a concentration of liquid that contributed to the soup, that was also boiled for many hours with seafood!
Boiled Gyoza
Poached Octopus
BOILED BEEF RIBS WITH LEMONGRASS SCENTED SPICY GARLIC SAUCE
52-Degree Boiled Boston Lobster Tail
Bacon Wrapped Takoyaki & Kimchi Baby Octopus Salad
Photos by allenooi
Cheeses
Red Queen, Fair Lady, Banana Lassi & Jackfruit Lassi
Green Pepper Bolognese Spaghetti
Coney Dog – Coney Sauce, Barbeque Sauce, Minced Onion
Ulam-ulaman
Tomato Rice
Photos about Ong Cheng Huat Seafood 王清发海鲜
Meehoon Noodles
Ong Cheng Huat Seafood
Ong Cheng Huat Seafood
Fried Vermicelli
Boiled Octopus
