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Crab RM70/KG
Foie Gras with Egg Roll
Portugese Baked Eggs
Another salad course was presented in a myriad of colours! Garden greens with Salmon, Tuna, flying fish roe and avocado served with wasabi mayo dressing. The addition of crunchy fried crab stick certainly a brilliant touch!
Baked Mini Egg Tarts 迷你蛋塔
Aloe Vera Egg Tarts
Photos by TummyRumble
Linguini Aglio Olio with Smoked Duck
Win Soon Fish Head Noodles Menu
Beef Ribs & Chicken Tenders
Kon Loh Noodles with Fish Ball Soup
Red Roasted Cod
Souffle
Photos about Robson Heights Seafood Restaurant
Robson Heights Seafood Restaurant
Claypot Crab with Rice
mushrooms
Crayfish in Salted Egg batter
Tau Foo
