Guancia di manzo fondente con purea di patate all ‘olio, porri ed asparagi arrosto / Melting beef cheek, olive oil mashed potato, leek and roasted asparagus
Linguine with Tomato Sauce, Black Olives, Capers, Basil & Chilli
Gua Bao with chicken thigh, black olives, raisins, lemon and herbs
Duck Arrabiata Linguine in Spicy Tomato Sauce with Black Olives, Capers and Parsley