Photos by marogal
Moist & Creamy Japanese Nama Roll cakes
Fish Head And Fish Paste Noodle
Steam 3 Com Egg (Small)
Beancurd with Minced Pork (Small)
Mushroom Soup
Fried Paku Vege With Sambal Belacan
Photos about Ong Lai (Goh Kee) Restaurant
Ong Lai (Goh Kee) Restaurant
Pineapple Sweet Sour Ribs
Vege Cooked With Spicy Fermented Beancurd
Fish Head Noodles
Steamed Soong Yee Thau (Bighead Carp-fresh water fish) in superior clear broth filled with Chinese long cabbage, strips of roast pork, lard, mushroom, sour plum, preserved Chinese Mustard and garnished with ginger, red chillies and cilantro
