Photos by babylightning
Menu
Miso seafood soy bean stew
Fusion Sushi And Motsu Nabe Set
Menu
Menu
Menu
Photos about Ong Lai (Goh Kee) Restaurant
Stir fried Siew Yoke
Tapioca Noodles
Hokkien Noodle (福建炒麵)
Fish Head Meehoon
Steamed Soong Yee Thau (Bighead Carp-fresh water fish) in superior clear broth filled with Chinese long cabbage, strips of roast pork, lard, mushroom, sour plum, preserved Chinese Mustard and garnished with ginger, red chillies and cilantro
