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Foodie Photo
marogal
Ong Lai (Goh Kee) Restaurant
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Ong Lai (Goh Kee) Restaurant
Kuala Lumpur
Jalan Raja Laut
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marogal
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Ong Lai (Goh Kee) Restaurant
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The signboard
Steamed Soong Yee Thau (Bighead Carp-fresh water fish) in superior clear broth filled with Chinese long cabbage, strips of roast pork, lard, mushroom, sour plum, preserved Chinese Mustard and garnished with ginger, red chillies and cilantro