Photos by pamela_ybc
Steamed Tapioca with Coconut Cream
Thai Mojito
Salmon Croquette
Desserts
Appetizers – The Lock Fyne, Scottish Salmon Tartare, Half Dry Cherry Tomatoes, Lemon, Olive Oil, Taggiasche Olives, Capers and Crutons
Rendang Chicken Whole Leg
Photos about Canton-i Restaurant 香港粥麵家
Signature Egg Tart (招牌蛋撻)
Flowering Red Amaranth (水中花篮)
Stewed Beef Tendon and Brisket in claypot (原汁柱候牛腩)
Egg Tarts
Pan Fried Rice Flour Noodle with XO Sauce, XO酱虾米煎肠
