Photos by pamela_ybc
Sago Honeydew with Iced Coconut Milk
Squid Ink Spaghetti
Restaurant Double Good
Appetizers – The Lock Fyne, Scottish Salmon Tartare, Half Dry Cherry Tomatoes, Lemon, Olive Oil, Taggiasche Olives, Capers and Crutons
Baked Bun with BBQ Pork (脆皮焗叉烧包)
The Steamed Egg Cake (香滑马来糕)
Photos about Canton-i Restaurant 香港粥麵家
冬瓜龙眼海底椰 Winter Melon Longan Sea Coconut
Egg Tarts
Cuttlefish and Jellyfish with Sesame Oil
Steamed Egg Custard, 鲜橙燉蛋
Roasted Meat
