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Tenggiri Fish
滿福至尊三式拼- 蒜汁至尊帶子、皇鮑魚沙拉、麻醬金錢袋 Chilean Scallop with Garlic Sauce, Abalone Salad and Black Sesame Shrimp Bundle Carmen Classic Sauvignon Blanc
Fish Cake
Steamed Nyonya Fish Fillet Rice
Another salad course was presented in a myriad of colours! Garden greens with Salmon, Tuna, flying fish roe and avocado served with wasabi mayo dressing. The addition of crunchy fried crab stick certainly a brilliant touch!
Boiled Greens in bonito-flavoured soy sauce, fried tofu and Mizuna baby fish
Photos by pamela_ybc
3 Bags Full’s Sizzling Brownies
Nerovivo
Buffalo Mozzrella and tomatoes “caprese” in olive oil, oregano, and basil with anchovies, rocket olives, and balsamic
Tiramisu
Smoked and Glazed Dutch Eel with Foie Grass Mousse, Beetroot and Citrus
Piggy Pork Burger
Photos about Canton-i Restaurant 香港粥麵家
Congee with three combination
Signature Prawn Wonton Noodles 鲜虾云吞面
南乳猪手面 Braised Pig's Fore Shank Wonton Noodles
Har Kau Wan Ton Mee
Layer Cake
