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Buta Marine Roast 香烤腌猪肉
Spicy & Sour Fish Fillet
Grilled Fish
Korean Fish Set
Another salad course was presented in a myriad of colours! Garden greens with Salmon, Tuna, flying fish roe and avocado served with wasabi mayo dressing. The addition of crunchy fried crab stick certainly a brilliant touch!
Combo of Crispy Roasted Chicken & Duck with marinated jellyfish
Photos by pamela_ybc
The Clear Seafood Tomyum
Thai Green Curry with Chicken
The Steamed Seabass
3 Bags Full’s Sizzling Brownies
Appetizers – The Lock Fyne, Scottish Salmon Tartare, Half Dry Cherry Tomatoes, Lemon, Olive Oil, Taggiasche Olives, Capers and Crutons
Beancurd Skin Roll with Shrimp (鲜虾腐皮卷)
Photos about Canton-i Restaurant 香港粥麵家
Egg Tarts
薄餐
Roasted Pork and Char Siew with Rice 燒味雙併飯
Congee with two combination
笼的传人 Dragon-i
