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Cod Fish
Steamed Preserved Cabbage and Minced Pork Rice
Grouper Fish Head Steamboat with copper pot and charcoal
Fish
Steamed bean paste chicken claws 秘制鼓汁蒸凤爪
Steamed “Loong Fu” (dragon tiger) Garoupa
Photos by pamela_ybc
Dumpling
Black Angus Rib-Eye
Penang Hokkien Char
Seafoods
Tim Ho Wan Signature – Tonic Medlar and Osmanthus Cake (杞子桂花糕)
The Oven Baked Duck Breast with Onion-Lefe Compote, Sauteed Baby Carrots and Duck Leg- Orange Cannelloni
Photos about Sea Palace Restaurant
紅燒 Pig’s Trotter
Mixed Mushroom Clam Slice Garden Green 双菇贵妃小白菜
Lotus Leaf Rice
Claypot Bean curd with Salted Fish
Four Season
