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The Egg
Tsukemen, or Japanese Dipping Noodles
Kimchi Bibim Guksu Cold Noodles with Egg
Croissant Otak Otak Egg Mayo
Kimchi Bib Guksu Cold Noodles
Egg Tofu topped with Salmon Roe, Gold Leaves, Radish & Wasabi
Photos by pamela_ybc
Thab Thim Krob
Appetizers – The Lock Fyne, Scottish Salmon Tartare, Half Dry Cherry Tomatoes, Lemon, Olive Oil, Taggiasche Olives, Capers and Crutons
Tiramisu
Marinated Crabmeat with Avocado, Momotoro Tomato and Basil Sorbet
Smoked and Glazed Dutch Eel with Foie Grass Mousse, Beetroot and Citrus
Premium Pork Aglio Olio
Photos about Kim Gary Restaurant
Korean KimChi Mee
Pork chop spagetti with garlic sauce
Interior Environment
Cheese baked rice
Vegetable Wantan Shanghai Mee
