Photos by pamela_ybc
The Clear Seafood Tomyum
Nerovivo
Tim Ho Wan Signature – Tonic Medlar and Osmanthus Cake (杞子桂花糕)
Soleil
The Homemade Tagliatelle with Cod Roe Butter and Pan Seared Hokkaido Scallops
The Oven Baked Duck Breast with Onion-Lefe Compote, Sauteed Baby Carrots and Duck Leg- Orange Cannelloni
Photos about Restaurant Foong Yean
Braised Seafood Cucumber in Mushroom
Four Heavenly King
Indonesia Prawn in Claypot
Restaurant Foong Yean
