Photos by pamela_ybc
Red Rubby Waterchestnut
Steamed Tapioca with Coconut Cream
Desserts
Appetizers – The Lock Fyne, Scottish Salmon Tartare, Half Dry Cherry Tomatoes, Lemon, Olive Oil, Taggiasche Olives, Capers and Crutons
Italiana
Pork Rib with Black Bean Sauce (豉汁蒸肉排)
Photos about Hailam Seafood Village
Salted Egg Fried Chicken
Dessert
Special Cooked Beancurd
Hailam Seafood Village
Honey Chicken
