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spicy clam
New England Clam Chowder
Saute Clams
Clam
Kappa (Rm 5/ 100 gm) and Flower Clams (Rm 8/ 100 gm)
Chili Paste Clams
Photos by pamela_ybc
Steamed Tapioca with Coconut Cream
Desserts
Appetizers – The Lock Fyne, Scottish Salmon Tartare, Half Dry Cherry Tomatoes, Lemon, Olive Oil, Taggiasche Olives, Capers and Crutons
Italiana
Vermicelli Roll Stuffed with Pig’s Liver (黄沙猪润肠)
The Steamed Egg Cake (香滑马来糕)
Photos about New Gaya Seafood Restaurant
Steam Prawn
"Dong Fong" Clams
Salted Stir Fried Crab
Clay pot Taufu with Seafood
