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Vongole Clams
Clams cooked with Rosdet’s special spicy sauce (Lala Masak Pedas)
Curry Red Snapper
Kappa (Rm 5/ 100 gm) and Flower Clams (Rm 8/ 100 gm)
Steamed Fish Fillet (16 pcs)
Hamaguri soup (clear clam soup)
Photos by PureGlutton
Mutton Seekh Kebab
Interior
Wok-fried Tiger Prawns with Vietnamese Five-spiced Powder
Coconut Pudding
Crispy Prawn Rolls with Mango Cream
Braised Dried Oysters, Fatt Choy, Flower Mushrooms with Roast Pork
Photos about Fisherman's Cove
Crab
Deshelled Prawns with Mango Mayo Salad
Spicy Nyonya Steamed Fillet of Sea Garoupa
Pacific Rock Oyster
Seafoods
