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Scallop
Scallop and Asparagus
Scallop
Seafood Platter, filled with oysters, large scallops and mussels
Congee
Double-boiled Chinese Herbs, Dried Scallops & Fish Maw Soup
Photos by pamela_ybc
Roast Duck with Kailan
Red Rubby Waterchestnut
Stir Fried Char Koay Teow
Desserts
4 Season Starter Set
Appetizers – The Lock Fyne, Scottish Salmon Tartare, Half Dry Cherry Tomatoes, Lemon, Olive Oil, Taggiasche Olives, Capers and Crutons
Photos about Canton-I
Orange Boiled Egg
Crispy Peanut Pancake
Pineapple Paste
Egg Yolk And Custard Bun
Cuttle Fish and Mix Congee
