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Fried Australian Asparagus with XO Sauce
XO Style Prawn Carrot Cake
極品酱炒萝蔔糕 Stir-fried radish cake with bean sprouts and XO sauce
Fish Head Mee Hoon with XO Sauce
Pan fried Eggplant with Scallop in XO Sauce
Prawn Fish Head Yee Mee with XO Sauce
Photos by pamela_ybc
RESTAURANT 168, PUDU
3 BAGS FULL
Buffalo Mozzrella and tomatoes “caprese” in olive oil, oregano, and basil with anchovies, rocket olives, and balsamic
Pork Rib with Black Bean Sauce (豉汁蒸肉排)
Ravioli with Poached Canadian Lobster, Fine Vegetables and Seafood Emilsion
The Oven Baked Duck Breast with Onion-Lefe Compote, Sauteed Baby Carrots and Duck Leg- Orange Cannelloni
Photos about Tai Chong Restaurant
Birthday Noodles
Pork Knuckles with Hou See and Fatt Choy
龙凤皆呈祥
Chicken
Tai Chong Restaurant
