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Another salad course was presented in a myriad of colours! Garden greens with Salmon, Tuna, flying fish roe and avocado served with wasabi mayo dressing. The addition of crunchy fried crab stick certainly a brilliant touch!
Stir Fried Bamboo Stick 竹嵌
Mee Sua Soup 面线汤
Fried custard “quick sand” buns Shanghai-style
Fried Yang Neum Chicken
Fried Glass Noodles Rolls & Glutinous Rice Balls
Photos by makantrip.com
Fried Noodle
Char Siew
Chiew Pai Tofu
Own Made Beancurd
Fried Pork Intestines
Tom Yam Fish Head
Photos about Sunshine Bay Seafood Restaurant
Asam Prawns
Stir Fried Veggies
Herbal Chicken
Clay Pot Of Herbal Chicken
Bittergound Eggs
