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Hot Chocolate
Cold Hiyamugi with Mentsuyu Sauce
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Fried Rice
Menu
Lucky King Bun’
Setouchi’s Bittern tofu with Yuzu dressing, Fried Greenling fish with Kinshinsai and Autumn Eggplant with Sesame Cream
Seasonal Sashimi
Photos about Hotel Nikko Kuala Lumpur
Braised Sea Cucumber, Dried Oysters and Sea Moss served with Fried Rice and Golden Shallot
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Lime Margarita
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Boiled “Shartin Chicken” with Lemon Grass and Salt Water
