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Tomyam Seafood Soup
Steamed Imperial Chicken with Chinese Herbs & Sea Moss
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Photos by applefoo
Malay Char Koay Teow
Meat Slices
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Menu
assorted seasonal fruits from Japan – appricot, pear and cataloupe
Photos about Hotel Nikko Kuala Lumpur
Sweet Fancy Duets
Chilled “Kam Quat” and Dried Plum with Lemon Enzyme
Dessert
Braised Sea Cucumber, Dried Oysters and Sea Moss served with Fried Rice and Golden Shallot
Hotel Nikko
