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Fourme d’Ambert – a mild blue cheese with a creamy, fruity flavour
Prawns Platter with the Jumbo Fresh Water Prawn
Signature Sashimi Seafood Platter
Tandoori Platter
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Photos about The Majestic Hotel Kuala Lumpur
Dishes
Dishes
Veggie Skewers
Comté – a hard cheese with a complex fruity and nutty taste
The Majestic Hotel Kuala Lumpur
