Photos by applefoo
Fried Sang Meen
Ikan Bakar
Rainbow Coconut Jelly (Woon Jet See)
Setouchi’s Bittern tofu with Yuzu dressing, Fried Greenling fish with Kinshinsai and Autumn Eggplant with Sesame Cream
Grilled Mie’s Scorpion Fish
assorted seasonal fruits from Japan – appricot, pear and cataloupe
Photos about Hotel Nikko Kuala Lumpur
Double Boiled Chicken Soup with Cabbage Heart
Sweet Fancy Duets
Uni and Tobiko Yee Sang and Abalone Yee Sang
Four hot and cold combination platter
Long Island Tea
