Photos by applefoo
Fried Sang Meen
Baan Kun Ya Thai Dining
Kunyit Fried Rice
Mee Kari
Setouchi’s Bittern tofu with Yuzu dressing, Fried Greenling fish with Kinshinsai and Autumn Eggplant with Sesame Cream
assorted seasonal fruits from Japan – appricot, pear and cataloupe
Photos about Hotel Nikko Kuala Lumpur
Four hot and cold combination platter
Lime Margarita
Dessert
Deep Fried Sea Prawns with Egg Mayonnaise and Black Sesame
Cappuccino
