Photos by applefoo
Woh Ah Wah Restaurant
Deep fried salted egg squids
Oyster & Scallop
Thai Seafood Vermicelli Salad
Rainbow Coconut Jelly (Woon Jet See)
Mookata-Thai BBQ Steamboat
Photos about Hotel Nikko Kuala Lumpur
Chilled “Kam Quat” and Dried Plum with Lemon Enzyme
Long Island Tea
Poached Hong Kong Siew Thong Choy with Wild Mushro
Baked Salmon Fillet with Butter and Garlic
Braised Sea Cucumber, Dried Oysters and Sea Moss served with Fried Rice and Golden Shallot
