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Seafood Red Tom Yum
Thai Sizzling Taufu 泰式铁板豆腐
Italian Grilled Chicken Salad
Thai Camp
Lobster with fresh fruit salad with Italian Vanilla Dressing
Spinach & Feta Melon Salad
Photos by applefoo
Kilo Grill Barbecue Restaurant
Baan Kun Ya Thai Dining
Setouchi’s Bittern tofu with Yuzu dressing, Fried Greenling fish with Kinshinsai and Autumn Eggplant with Sesame Cream
Kamameshi rice boiled in a small pot of Mie’s Clams
assorted seasonal fruits from Japan – appricot, pear and cataloupe
Steamboat Ingredience
Photos about Baan Kun Ya
Green Curry (Gaeng Kiao Wan) or the Smoked Duck Curry (Panang Phet)
5-Colored Crispy Rubies
Purple Floating Lotus
Mung Beans Jelly (Look Choop)
Butterfly Pea & Ice Blended Coconut
