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Mussels and Fries
Another salad course was presented in a myriad of colours! Garden greens with Salmon, Tuna, flying fish roe and avocado served with wasabi mayo dressing. The addition of crunchy fried crab stick certainly a brilliant touch!
Unagi Fried Rice
Homemade Noodle
Stir Fried Bamboo Stick 竹嵌
X.O. Fried Rice with Seafood
Photos by applefoo
Koon Kee Wantan Mee
Kam Heong Lala
Ikan Bakar
Rainbow Coconut Jelly (Woon Jet See)
fried brinjals served with dried squid strings
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Photos about Thye Hong
Singapore Hokkien Mee
Oyster Omelette
Fried Carrot Cake
Oyster Egg
Thye Hong
