Buffalo Mozzrella and tomatoes “caprese” in olive oil, oregano, and basil with anchovies, rocket olives, and balsamic
Marinated Olive
Rosemary Smoked Salmon, Burrata and Extra Virgin Olive Oil Mousse
Poulet Roti a L'ail, Pesto, Tomates et Roquette dans un Pain aux Olives Noires (Garlic Roasted Chicken, Basil Pesto, Tomatoes and Arugula Sandwich on Black Olive Bread with French Fried and Green Salad RM20)