Steamed Shrimp Dumpling with Crab Roe sprinkled with Gold Dust, Steamed Assorted Mushroom ‘Sek Lou Gou’ with Nam Yee Sauce, Deep Fried Prawn Roll with Katafi served with Salad Sauce
Deep Fried Nian Gao with Banana Cream
Steamed Star Garouper with Wood Fungus and Red Date
Braised Sliced Mexican Abalone with Sea Moss, Dried Oyster and Seafood in Claypot
Caesar Salad with Salmon and Grated Parmesan Cheese Yee Sang
Braised Sliced Oysters, Mushroom, Sea Moss and Beancurd with Garden Greens