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Sauteed Scallops and Prawns with Asparagus and Fresh Lily Bulbs
Crab Claw Dumpling
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Photos by Bangsar Babe
Es Teler
Wines
Abalone and Foie Gras On Fried Rice Cake
Organic Chic Kut Teh
Menu
Curry Laksa
Photos about Zuan Yuan Chinese Restaurant
Fried Traditional Nian Gao with Yam and Sweet Potatoes
Double Boiled Sea Coconut, Snow Lotus Pear, Red Dates and Snow Lotus Seeds
Steamed Dragon Garoupa with Beancurd Sheet and Black Fungus in King Soy Sauce
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