Steamed Shrimp Dumpling with Crab Roe sprinkled with Gold Dust, Steamed Assorted Mushroom ‘Sek Lou Gou’ with Nam Yee Sauce, Deep Fried Prawn Roll with Katafi served with Salad Sauce
Yee Sang
deep-fried soft shell crabs
Oven Baked Salmon Tart With Chinese Spinach And Cheese