Steamed Rice with Preserved Meat and Diced Duck in Lotus Leaf
Wok Fried Jumbo Tiger Prawns with Superior Soy Sauce
deep-fried soft shell crabs
Steamed Shrimp Dumpling with Crab Roe sprinkled with Gold Dust, Steamed Assorted Mushroom ‘Sek Lou Gou’ with Nam Yee Sauce, Deep Fried Prawn Roll with Katafi served with Salad Sauce
Deep Fried ‘Nian Gao’ with Cheddar Cheese
Steamed Dragon Garoupa with Bean Curds and Black Fungus in King Soy Sauce