Steamed Shrimp Dumpling with Crab Roe sprinkled with Gold Dust, Steamed Assorted Mushroom ‘Sek Lou Gou’ with Nam Yee Sauce, Deep Fried Prawn Roll with Katafi served with Salad Sauce
Braised Sliced Oysters, Mushroom, Sea Moss and Beancurd with Garden Greens
Braised Sliced Abalone, Mushroom, Sea Moss and Bean Curd with Garden Greens
Double Boiled Sea Coconut, Snow Lotus Pear, Red Dates and Snow Lotus Seeds