Doubled Boiled Village Chicken with Dried Scallops, Shark’s Fin and Ginseng 大展宏图翅
Pan-Seared Stuffed Scallop with Shrimp Mousse in a Bed of Pumpkin Puree
Hokkaido Scallops with Lychee
Scallop Risotto with Crab
For Cheong Fun, enjoy various selections such as Stir-Fried Cheong Fun with Dried Shrimp Paste (RM16.00), Steamed Cheong Fun with Duck Meat Wrapped with Rice Paper (RM18.00), Steamed Cheong Fun with Scallops (RM16.00), Steamed Cheong Fun with BBQ
Double-boiled Village Chicken Soup with Cordyceps Flowers, Dried Scallops & Bamboo Pith