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Steamboat BBQ Buffet D’Kayangan names very familiar to the food fans in the Klang Valley. This restaurant provides awesome concept 3 methods of cooking such as steamboat + BBQ grill + Charcoal stove
Grilled NZ Lamb Belly with Szhechuan Pepper (100g)
Steamed Live Kerai Fish with Superior Soya Sauce
Grilled Fish
Cutlass Fish Nanbanduke with Kikka Flower and Loofah marinated with vinegar
LASAGNA PRIMAVERA WITH GRILLED CHICKEN
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Beef
Side Dishes
Sushi
Stir Fried Noodles
Pai Kuat
Chocolate
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Grilled Fish
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