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Praline Chocolate Mousse
Pistachio Crusted Lamb Rack
2 Glasses of House Wine and Pralines 香醇葡萄酒配巧克力
Roasted Australian Pistachio Crusted Baby Veal Rack served with Greens, Potato Comfit and Truffle Jus
Gorgonzola Cheese and Pistachios Parfait with Apple, Celeriac and Raspberry Salad served with Honey Balsamic Vinaigrette and Warm Ricotta Cheese Croquette
Pistachio Souffle
Photos by icaiwei
Menu
Chocolate Desire
Pizza Carbonara
Panna Cotta
ShanghaiStyle Appetizer
BBQ Fish Tilapia Fish
Photos about Nathalie's Gourmet Studio
马卡龙
Caramel Mousse, roasted banana & Morels
Desserts
Nathalie’s Gourmet Studio
Herbs Blinis with Basil Cream
