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Fried Dumpling
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Photos by low.b.leong
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Roast Duck Noodle
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Balls of white Dragon fruit
Four Combination Platter
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Pastry-Deep Fried Wheat Flour Dough With A Sesame Crust And Pandan Flavored Filling
A slice of Lotus root topped with Fish paste (too much flour)/shrimp/gingko and bathed with a smooth tasty gravy
