Photos by ChristineLeng
Interior
7 hours low temperature Cooked Beef Oyster Blade
Seared Sea Bass with colourful saffron sauce
Tea
Wood Smoke Infused Blue Mussel, Scallop and Salmon avocado puree, micro cress and creamy honey mustard dressing
Signature Cheesy Baked Oyster
Photos about Nathalie's Gourmet Studio
Nathalie's Gourmet Studio
Nathalie's Gourmet Studio
Duck Breast stuffed with blueberries
Apple Tatin Tart
Macarons
