Photos by Motormouth
Lou Shu Fun served with a scoop of dry curry paste; and succulent cuts of caramelized BBQ pork on top
Pâtisserie BoutiQue
Dishes
Char Siew Bao
Interior
Crispy Roti Canai Served With Curry, Dhal And Sardine Sambal
Photos about Indulgence Restaurant and Jazz Room
Boxed In
Caneles
Strawberry Meringue and Mango
Signature Hibiscus Latte
Smoked Duck Salad 2
