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Another salad course was presented in a myriad of colours! Garden greens with Salmon, Tuna, flying fish roe and avocado served with wasabi mayo dressing. The addition of crunchy fried crab stick certainly a brilliant touch!
Salad
Duck Confit Pasta
Abalone Salad
Duck Breast
Spinach & Feta Melon Salad
Photos by babe_kl
Sweet & Sour Fish
Beef Noodle Soup
Pana French Toast, Pisang Emas, Chantilly
Soup
Mutton Saag
Laddoo, Jelebee and Palgova
Photos about Indulgence Restaurant and Jazz Room
Burnt egg yolk, Coconut Cream, and Calamari
Caneles
Aurora Lamb & Caramelized Onion
Baked Breads
Hokkaido Scallops
