Infused Blue Mussel, Scallop And Salmon Avocado Puree, Micro Cress And Creamy Honey Mustard Dressing
Prawn Bisque, served with sides of rouille, cheese and infused croutons
FESTIVE COCKTAIL : DIAMONDS + PEARLS
Roasted Stuffed Turkey with traditional Pork & Chestnut stuffing, with side serving of maple-glazed carrots, roast potatoes, brussel sprouts and cranberry sauce