Photos by Motormouth
Lou Shu Fun served with a scoop of dry curry paste; and succulent cuts of caramelized BBQ pork on top
Teochew porridge stall @ Sun Fatt Kee Restaurant
Braised Groundnuts
Lor Bak Gou (fried radish cake)
Belgian Waffles
Interior
Photos about Oversea Restaurant
Oversea Restaurant
Tong Yuen
Ham Yue Fah Lam Pou
Pan-fried Cod Fillet
Crispy Roasted Suckling Pig
