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"Meangkam" an unique appetiser with sireh leaves (betel leaves) to wrap these raw ingredients such as small dried shrimps, cut small ginger cubes, onions, lime, chilli padi, peanuts and toasted grated coconut.
Hokkien Fried Mee with Yut Kee’s gorgeous sambal belacan & a squeeze of lime
Steamed Seabass with Lime and Chili
Crispy Fillet of Threadfin with coriander chilli lime sauce
Lime Juice
Roasted Pumpkin, Coconut & Beef Serunding in a spicy Lime Dressing
Photos by FoodCookies
Prawn Tenpura
Cheese Cake
Corn Ice Cream
Orkid Ria Seafood Restaurant
Miegrand Seafood Restaurant
Golden Bowl Pork Ribs
Photos about Jogoya
Dishes
red bean mochi and honeydew mochi
Steamed Fish
Dim Sum
Steamed Lobster
