Rock Salt Baked Chicken Stuffed with Ginger and Tea 姜茶鹽鋦雞
Tenggiri Fish
Fish Manchuria with Rice
Another salad course was presented in a myriad of colours! Garden greens with Salmon, Tuna, flying fish roe and avocado served with wasabi mayo dressing. The addition of crunchy fried crab stick certainly a brilliant touch!
Grilled Cod Fish
Boiled Greens in bonito-flavoured soy sauce, fried tofu and Mizuna baby fish